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Page index

  1. Where grease goes in a pellet grill

    Follow the fat from the cooking rack to the drip tray, grease channel and bucket, and see where it pools when something goes wrong.

  2. What the drip tray and heat deflector do

    Where the drip tray and the heat deflector plate sit in a pellet grill, how makers say to clean them, and what to check when grease builds up.

  3. Grease buckets and liners: what they are for

    What a pellet grill's grease bucket and its liner do, what two makers say about lining and emptying it, and why your own manual decides.

  4. Why grease fires start on a pellet grill

    Flames in the cook chamber or smoke from the tray? See the causes makers and fire bodies give for grease fires, and what to check first.

  5. What to do in a grease fire

    What a pellet grill maker and a fire service say to do, and not do, when grease catches fire, and why the advice differs between sources.

  6. How grease builds up over time

    Where old grease collects in a pellet grill, what signs show a build-up, and how often two makers say to clean the drip tray and grease path.

  7. Foil on drip trays: what makers say

    Can you cover a pellet grill's drip tray with foil? What a grill maker's cleaning guide and Weber's warning say, and why your manual decides.

  8. Disposing of used grease safely

    How official sources say to dispose of cooled cooking grease, why it shouldn't go down the drain, and what they don't say about soaked liners.